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Ultimate Seville orange marmalade

The original, and classic, English marmalade, as made famous by Paddington Bear

Author: Good Food team

Apricot conserve

This delicious conserve is perfect for capturing the full flavour of apricots

Author: Mary Cadogan

Pineapple, fig & ginger chutney

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Author: Mary Cadogan

Shortcut Seville marmalade

If you've never made marmalade before then this shortcut recipe is for you - it saves hours on the traditional method

Author: Sara Buenfeld

Rhubarb curd

The sharpness of this pink fruit works wonderfully in a buttery curd - serve on warm scones, crumpets or in pastry tart cases

Author: Sarah Cook

Pineapple, fig & ginger chutney

...

Author: Mary Cadogan

Ultimate Seville orange marmalade

The original, and classic, English marmalade, as made famous by Paddington Bear

Author: Good Food team

Shortcut Seville marmalade

If you've never made marmalade before then this shortcut recipe is for you - it saves hours on the traditional method

Author: Sara Buenfeld

Ultimate Seville orange marmalade

The original, and classic, English marmalade, as made famous by Paddington Bear

Author: Good Food team